Food Handler Training
In addition to the manager being trained and utilizing Active Managerial Control (AMC), every food employee must have some sort of food safety training. Working in a retail food establishment is an important task and knowing proper sanitation and preparation techniques are essential for success and compliance. Acceptable training include ServSafe, Pueblo City-County Health Department's Food Safety & You training (see schedule below), StateFoodSafety.com (see link below) or a specialized in-house training which is reviewed/approved by us.
Pueblo City-County Health Department’s Food Safety & You trainings
Wednesday, March 15th, 2017 | 2:00 – 4:00 pm
Classes are located at: Pueblo City-County Health Department, 3rd Floor Conference Room C,
101 W. 9th Street, Pueblo, CO 81003
Call 719-583-4307 to reserve a spot
or to request a personalized class for your facility (at a cost of $120.00)
Pueblo City-County Health has a partnership with StateFoodSafety.com. Here you can take an online course, at your own pace, and once completed, print out a certificate. This is a great course and perfect for individuals with a busy schedule. Trainings are offered for food workers and also for managers.
Visit StateFoodSafety, select your type of training and then your location (Colorado > Pueblo County) to begin!