Printable Resources

Retail Food Rules and Regulations 
The document below is the current Colorado Retail Food Establishment Rules and Regulations
Logs
Use these logs to document and monitor different areas of your restaurant:


Time As A Public Health Control
Use this application to create a written procedure for you facilities food while not using temperature control. (Application must be approved by your PCCHD inspector).


Signs
Use these signs to remind employees about proper procedures.
Signs in different languages (Spanish, Vietnamese and Chinese) are available by request, please email us to obtain.


 Cold Holding


 Proper Glove Use


Rapid Cooling


 Hot Holding


 Operational Procedures


 No Barehand Contact


 Critical Temperatures


 Safe Thawing Dishwashing By Hand


 Cross- Contamination



Pamphlets 
Below are pamphlets to help you remember and share great food safety practices for retail food establishments and non-retail food establishments.