Wednesday, January 11, 2017

Food Handler Training

Food Handler Training

In addition to the manager being trained and utilizing Active Managerial Control (AMC), every food employee must have some sort of food safety training.  Working in a retail food establishment is an important task and knowing proper sanitation and preparation techniques are essential for success and compliance.  Acceptable training include ServSafe, Pueblo City-County Health Department's Food Safety & You training (see schedule below), StateFoodSafety.com (see link below) or a specialized in-house training which is reviewed/approved by us.

Pueblo City-County Health Department’s Food Safety & You trainings
Wednesday, March 15th, 2017 |  2:00 – 4:00 pm
Cost: Free
Classes  are located at: Pueblo City-County Health Department, 3rd Floor Conference Room C,
 101 W. 9th Street, Pueblo, CO 81003

Call 719-583-4307 to reserve a spot
 or to request a personalized class for your facility (at a cost of $120.00)


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Pueblo City-County Health has a partnership with StateFoodSafety.com.  Here you can take an online course, at your own pace, and once completed, print out a certificate.  This is a great course and perfect for individuals with a busy schedule.  Trainings are offered for food workers and also for managers.

Visit StateFoodSafety, select your type of training and then your location (Colorado > Pueblo County) to begin!

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